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580 ST. KILDA ROAD, MELBOURNE

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OCTOBER 2012

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Unfortunately a rather average meal. The beer batter totally overpowered the tiny piece of fish hidden within and some dishes were not presented as described on the menu; no reggiano foam, chips instead of fondant potato and the mussels were certainly not aromatic!

Caramelised Onion, Goat Cheese and Almond Raviolo with Reggiano foam

Mussels in white white

Beer battered King George whiting served with skinny fries and sauce

Wagyu Rump 7+ marble score