329 CLARENDON STREET, SOUTH MELBOURNE

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OCTOBER 2012

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TEPPANYAKI NAMI

The food was enjoyable though not the best Teppanyaki I have experienced. Service was friendly and the chef, Joe Chan, put on a good show over the hot plate to provide us with a pleasant evening.

miso soup

fried chicken and spring roll, vegetable salad,

king prawn, fish fillet, teriyaki chicken, beef tenderloin & vegetable

sake is poured over the tenderloin & set alight for a rather dramatic effect

fried rice and beef tenderloin

egg is prepared for the fried rice