Grossi Florentino
80 BOURKE STREET, MELBOURNE
comments
OCTOBER 2012
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Grossi Florentino is a Melbourne icon and in my opinion nothing compares with the history, elegance of the surrounds and impeccable service from the knowledgeable and professional waiters.
We selected the Gran Tour option for our dining experience and thoroughly enjoyed the fine Italian cuisine created by the team in the kitchen.
Guy Grossi
We were presented with Grossi Prosecco, croquettes served in little paper bags, olives & grissini
Amuse Bouche - Veal mousse parfait wrapped in veal tongue and topped with black sea salt
Tuna carpaccio, fennel and apple, tomato san marzano, mosciame di tonno (air dried tuna belly)
Bruno Sorg 2010 Riesling - Alsace, France
Fremantle octopus, young vegetable giardiniera, goat’s cheese croquette, Ortiz anchovy & lemon emulsion
Spanner crab nettle tortellini, Avruga caviar, cauliflower, lemon, burnt butter
Flinder’s Island sautéed sweetbreads with peach & rissoni
Traditional dish from Turin - Bollito misto, veal cheek, tongue, cotechino, condiments, salsify
Vie di Romans 2009 'Dessimis'
Pinot Grigio - Friuli, Italy
Yarrawood Botrytis Riesling Yarra Valley
Henriques & Henriques
5 year old Madeira
Valrhona chocolate soufflé
café e dolcette
Impeccable service from James (pictured), Cosimo & the team.
