Moon Under Water
211 GERTRUDE STREET, FITZROY
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cheese biscuit
2011 La Pepiere Clos de Briords Muscadet Sur Lie, Loire, France
bread, butter & dill pickle
NZ king trout, Victorian salmon roe
Vittorio Bera Arcese, Piedmont, Italy
grilled new season asparagus, burrata & bottarga
abalone schnitzel, capers, cauliflower & burnt butter
2009 Tripoz Macon-Vinzelles ‘Les Morandes’, Burgundy, France
2010 Bründlmayer Kamptaler Terrassen, Kamptal, Austria
braised short rib, roast strip loin, gentleman’s relish & marsh cress
2009 Cigliano Chianti Classico, Tuscany, Italy
holy goat piccolo served with raisin purée
2007 Les Cailloux du Paradis Romoratin, Loire, France
mandarin sorbet, chantilly cream served with warm madelines
2009 Huff Beerenauslese Rheinhessen, Germany
salted caramel chocolates
2011 Jamsheed Riesling, Great Western, Australia
2010 Cascina Tavijn Ruche di Castagnole, Piedmont, Italy
OCTOBER 2012
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The food was excellent, beautifully presented and wonderful flavours.
Service was exceptional and the wine choices perfect for our dining experience.
Team Moon Under Water, our thanks !!
