cheese biscuit

2011 La Pepiere Clos de Briords Muscadet Sur Lie, Loire, France

bread, butter & dill pickle

NZ king trout, Victorian salmon roe

Vittorio Bera Arcese, Piedmont, Italy

grilled new season asparagus, burrata & bottarga

abalone schnitzel, capers, cauliflower & burnt butter

2009 Tripoz Macon-Vinzelles ‘Les Morandes’, Burgundy, France

2010 Bründlmayer Kamptaler Terrassen, Kamptal, Austria

braised short rib, roast strip loin, gentleman’s relish & marsh cress

2009 Cigliano Chianti Classico, Tuscany, Italy

holy goat piccolo served with raisin purée

2007 Les Cailloux du Paradis Romoratin, Loire, France

mandarin sorbet, chantilly cream served with warm madelines

2009 Huff Beerenauslese Rheinhessen, Germany

salted caramel chocolates

2011 Jamsheed Riesling, Great Western, Australia

2010 Cascina Tavijn Ruche di Castagnole, Piedmont, Italy

MOON UNDER WATERhttp://www.buildersarmshotel.com.au/moon-under-water/


Click on images to enlarge

Scroll down for image slideshow

The food was excellent, beautifully presented and wonderful flavours.

Service was exceptional and the wine choices perfect for our dining experience.

Team Moon Under Water, our thanks !!