november 2012

Click on images to enlarge

comments

Mushroom arancini,  beer cured pork belly, bitterballen & house made chicken liver pâté

Porterhouse steak served with mashed potato, vegetables and sauce diane

Free range chicken breast stuffed with double brie, spinach & pancetta served with mashed potato, glazed carrots and a rosemary jus

Trendy look, and to some extent feel, to this place that is obviously still a popular spot for some diehard patrons who enjoy a cool drink on a warm day!!

We thoroughly enjoyed our meals, the service was good and we would certainly consider a return visit.