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DECEMBER 2012

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Another enjoyable dining experience at Bluestone.

The restaurant has a cosy, elegant feel, the service efficient and friendly matched with beautifully presented, well flavoured dishes. The capsicum art work on the wallaby dish looked stunning!

Franco, our delightful Italian waiter bears an uncanny resemblance to my Guy Buffet print on the right

Hiramasa kingfish, wasabi emulsion, finger lime, pickled radish

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Smoked duck breast, sprouts, blueberry

Broccolini sorbet

Flinder’s Island wallaby, bush pepper, capsicum paint, chard parcel

Strawberry gazpacho

Caramelised white chocolate delice, quandong coulis, chocolate tuile