17 february 2012

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bluestone dukkah and South Australian Olive Oil

tataki ocean trout, daikon wakame salad & wasabi emulsion

baby calamari filled with grilled chorizo, prawns & cannellini beans

gum leaf smoked duck breast, kumara crisp & kiwi compote

when i met franco, senior waiter at bluestone, i immediately thought of my guy buffet print - moulin de la galette 1

broccoli sorbet palate cleanser

kurobuta pork belly, saffron & cardamom poached nectarine layered with red & white quinoa

char-grilled hopkins river eye fillet, radicchio & goats camembert butter

blueberry palate cleanser

milk chocolate mousse, coconut marzipan, burnt chocolate candy & raspberry coulis

chocolate mousse & passionfruit petit fours

wine list

The cuisine is described as “Modern Melbourne” and I must say the meal was most impressive. The steak with goats camembert butter was a melt in the mouth taste sensation!