march 2012

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Salmon carpaccio - Salmon infused in tangy carrot, onion & soy seasoning & Edamame

Wagyu Tataki -  Thinly sliced wagyu eye fillet, topped with finely diced onion with a citrus dressing

Japanese soy, sesame & citrus sauces

Smokeless grille at your table

Prawns, scallops & salmon ready for the grille

Capsicum, mushroom, zucchini, eggplant & pumpkin

Wagyu, eye fillet & porterhouse - three different cuts & flavours of meat for the grille

Japanese cuisine is a favourite & Takumi presented a wonderful meal. The salmon carpaccio, melt in the mouth, amazing flavoured wagyu, cooked on the grille at our table, were highlights.

The  service was also outstanding. On the list for a return visit to try more delicacies on their menu!

Edamame - Boiled Soy Bean