march 2012

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Risotto of red onion, beetroot, feta, asparagus & pine nuts

A certain warmth and a homely feel associated with this buzzing place made our lunch an enjoyable experience. The food was good and the staff provided friendly service.

Porterhouse, creamy mash, beans, honey carrots and garlic butter

Linguini, chorizo, calamari, roasted red capsicum, peas  & garlic olive oil

Vegetarian selection

Cauliflower & blue cheese soup