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4 ACLAND ST, ST. KILDA

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MAY 2012

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Ma Po

A Sichuan classic of silken tofu, minced pork and a good hit of chilli

Saltbush Lamb Spring Roll

Smallish but special, this restaurant boasts family members of the Flower Drum legend Gilbert Lau as part of the operation. Refined food & service were simply wonderful!

Gilbert Lau supervising proceedings in the kitchen

Crispy battered King George Whiting

Barbecued Pork Tenderloin

Simply the best dish of Asian greens I have ever tasted. Would return for this alone!