JULY 2012

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Love the garden to table approach to their food and we did enjoy our selection of dishes.

Disappointingly though, the service was rather indifferent and lacking warmth & enthusiasm. This, in my opinion, can influence the difference between a good and a great dining experience.

Kingfish ceviche, garden fennel, lime, kingfish fritter, garlic aioli

Boned pan-roasted chicken wings, chicken liver parfait, pickled quince, lentils

Free range confit Milawa duck leg, duck neck pork and pistachio sausage, garden savoy cabbage, spaetzle, seeded mustard

Pan roasted mulloway fillet, parmesan gnocchi, cabernet vinegar, capers, braised witlof, watercress, garden cauliflower

Roast eye fillet, Yorkshire pudding, horseradish, garden carrots and parsnip, red wine

Hazelnut pudding, truffle ice cream, burnt orange caramel

Soft centered chocolate fondant, mandarin ice cream

Nan’s 89th Birthday treat, mia, mia lime curd pie & meringue