360Q
2 WHARF STREET, QUEENSCLIFF
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SEPTEMBER 2012
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A lovely location to sit back, relax, enjoy a meal and the sea air!
Sundried tomato & basil bread
Cider - a local drop
Tempura Coffin Bay oysters, soy mayonnaise & chilli pepper dust
Prosciutto croque-monsieur with green tomato relish
Dukkah dusted flathead fillets, prosciutto,
asparagus & jerusalem artichoke salad & vanilla bean puree
Eye fillet, glazed dutch carrots, confit shallots,
globe artichoke & parsley dressing
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