2 WHARF STREET, QUEENSCLIFF

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SEPTEMBER 2012

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A lovely location to sit back, relax, enjoy a meal and the sea air!

Sundried tomato & basil bread

Cider - a local drop

Tempura Coffin Bay oysters, soy mayonnaise & chilli pepper dust

Prosciutto croque-monsieur with green tomato relish

Dukkah dusted flathead fillets, prosciutto,

asparagus & jerusalem artichoke salad & vanilla bean puree

Eye fillet, glazed dutch carrots, confit shallots,

globe artichoke & parsley dressing

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