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NOVEMBER 2013

Another visit to this restaurant and I am still at a loss to understand why

this  is considered the place to be!

PAD KAPHRAO - STIR FRIED MINCED CHICKEN WITH SILKEN EGGPLANT, BABY CORN OYSTER SAUCE, BASIL & SCUD CHILLI

CRISPY SKIN ROAST DUCK WITH SPRING ONION AND ORANGE NAHM JIM JEAW

CRISPY SARDINES WITH NHAM PRIK PLA YANG & STEAMED VEGETABLES

SALAD OF ASPARAGUS WITH BASIL, BABY CORN & CHILLI

SPICY CORN & CORIANDER FRITTERS WITH ICEBERG LETTUCE & CHIN CHIN CHILLI JAM

GRILLED ROTI MADTARBAK FILLED WITH INDIAN SPICED BEEF & CUCUMBER RELISH

CRAB & PORK CAKES WITH A SALTED DUCK EGG & TAMARIND NAHM PRIK