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FEBRUARY 2013

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Northcote folk are spoilt to have this absolute gem right on their doorstep. Awesome food from a very talented chef and all up a faultless, wonderful dining experience! It’s not often I feel the desire to rave about a place!!

Prawn cigars - love the presentation!

Cauliflower fritters

Finocchiona ‘Stolen Salami’

Flinders Island lamb, ‘Nose to Tail’

Broccolini, almonds, preserved lemon

Shaved cabbage, barrel aged fetta

Hay, cucumber, strawberry, almond

Quail, vadouvan, Mt. Zero red lentils, pomegranate