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FEBRUARY 2013

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Succulent oysters and other menu delights enjoyed in beautiful surroundings.

A trio of flavours - oysters natural, kilpatrick with Barilla Bay’s own worcestershire sauce & spinach & parmesan mornay

A blend of barley malts to which the finest Barilla Bay oysters are added. Roasted barley flavours coupled with the fresh taste of the sea from the oysters

A duo of flavours - oysters kilpatrick & spinach & parmesan mornay

Seared Tasmanian scallops with avocado & verjuice puree & spicy salsa

Seared Tasmanian scallops with avocado & verjuice puree & spicy salsa, oysters natural, ceviche of local white fish, confit abalone with pickled vegetables & asian salad, house cured ocean trout with potato & egg salad & wasabi mayo

Photos of oysters & lemon & oyster shots taken from Barilla posters