Garagistes
103 Murray Street, Hobart
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FEBRUARY 2013
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A communal dining experience (shared tables) was a bonus, meeting a lovely couple also enjoying the delights Hobart has to offer. Rustic surrounds of the restaurant - food, flavours ,wine & service impressed us all!
house cured salumi & pastry “cannelloni” filled with goat’s cheese
grilled king tiger prawn, potato noodles, green tomato juice, roasted prawn oil
head chef luke burgess
Fief Vendéens ‘Les Clous’ Chenin Blanc, Chardonnay, Groslot Gris Domaine Saint Nicolas 2011
Bourgogne Vézelay ‘Les Saulniers’ Chardonnay Domaine de la Cadette 2011
garagistes smoked eel, eel dashi, shiitake, puffed wild rice, basil
braised heirloom eggplant & its juices, bone marrow, pickled tomatillo, local black garlic
roast saddle of aged lamb, veal sweetbreads, kunzea, saltbush, grilled lettuce & curd
head chef luke burgess (right)
cherry kernel parfait, kentish cherry ice olive, anise hyssop, grilled stone fruit
susie’s dessert !!
blueberries, verbena curd, lovage cake, buttermilk mousse, dacquiose
