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FEBRUARY 2013

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Idyllic surroundings in which to showcase the flavours of Tasmania. A delicious meal followed by a leisurely stroll through the rest of the complex and the gardens. Perfect!

Woodbridge smoked ocean trout salad

House cured salami, cucumber & red onion salad

Zucchini & white bean soup

16 hour slow cooked lamb shoulder served with carrot, quinoa, coriander, mint salad on a bed of  hummus

Salted caramel fudge