Chingon Cantina
413 Swan Street, Richmond
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MARCH 2013
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Not exactly as described below however close. I am sure most were satisfied after a hit of Mexican street food & tequila.
SALSAS
Fire Roasted Salsa Mexicana : roasted tomato, charred corn, chipotle chilli, onion, garlic & coriander
Guacamole: avocado, lime juice, red onion, tomato, garlic & coriander
Frijoles Negros: black beans, roasted chilli, tomato & queso
Grilled chicken tamales - orange & honey marinated charcoal chicken, coarse ground masa, corn husk
Tommy’s Margarita - Tromba blanco, agave syrup, lime
Paloma - Tromba blanco tequila, grapefruit juice, lime, salt & soda water
Elote en Vaso
Roasted fresh corn, lime juice, chilli poblano, chilli arbol, cream, queso fresco
Tacos Puerco Pibil
Slow cooked pork marinated in achiote paste made up of ground annatto seeds.
Tacos Puerco Pibil
Served with home made blue corn tortillas, red onion, coriander & cabbage
Food is prepared and served from a taco truck
