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MARCH 2013

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Just love the Movidas!

Such refined food, oh so tasty & beautifully presented. Friendly staff and a great atmosphere add to the experience.

Ajo Blanco - Alaskan snow crab and corn salad in almond and garlic soup

Cuca Conservas - Sardines served with sourdough

Serrano ‘Montesano’ artisan mountain ham (24mths)

Bomba - Catalan potato bomb filled with chorizo

Alessandro, our wonderful (Italian) waiter

Gambas - South Australian prawns cooked in garlic & cider

Buey - Rost Biff wagyu with ‘tocino de cielo’, potato crisps, black and pickled garlic

Queso - Holy Goat piccolo with plum purée

Churros Con Chocolate - Spanish doughnuts with rich drinking chocolate