Brooks
115 Collins Street, Melbourne
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MARCH 2013
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DAVID TOUTAIN & NICOLAS POELAERT DINNER - 7 MARCH 13
A dining experience & gastronomic journey extraordinaire!
Beet croquant
Pig’s trotter, fish roe, smoked mascarpone
Vegemite herbs
Carrot, galangal, bergamot
Pork liver, rye bread
Crab, sunchoke, citrus
Tomato, eggplant, basil
Egg, corn, cumin
Potato, fois gras, hazelnut
Eel, black sesame, green apple
Squid, leeks, charcoal
Duck, candied milk, cumquats
Beef, burnt vegetables
Rose, cheesecake, liquorice
Pear, milk ice cream, toasted flour
