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MAY 2013

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Casual dining, open fire, tasty food and friendly service!

Aaron - happy chef ... happy food !

Seafood Pie

Fried Calamari

Chilli & Garlic Prawns

Crumbed Veal, Spinach, Mushroom, White Wine, Cream Sauce

Chocolate Brownie Served with Chantilly Cream

Eton Mess - Mixed Berries, Meringue & Chantilly Cream