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JUNE 2013

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Despite reading mixed reviews for this establishment, we thoroughly enjoyed our dining experience by the sea. Food and service were both very good and we look forward to a return visit soon.

Marinated mussels, cuttlefish, white anchovy, herb aioli & toast

Smoke roasted ocean trout, fennel, green olives, kipflers and lemon

O’Conners grass fed fillet steak served with coleslaw & duck fat potatoes

Fig jam doughnuts