NOVEMBER 2015

CLICK ON IMAGES TO ENLARGE

23 Woods Street, Beconsfield

Our food...


House made sourdough - white, rye, apple & cinnamon

w/ house made butter & garden salt


Savoury Tasters ..

Borage seedlings, salt water, seaweed powder, borage flowers

Duck jerky, blood orange gel, corn flowers

Asparagus, chilli honey, spring flowers




Braised leaves, potato, black garlic


Swordfish, lemon gel, nasturtium, pickled nasturtium capers


Sourdough, broad beans, fresh peas, two hour egg, onion broth


Aged duck breast, Lebanese cress, mulberries


Pork neck (24 hour), apples, salted apple leaves


Lamb shoulder, ragout, smoked backstrap, garlic purée, garlic chips, sage flowers, seed granola, ground ivy sumac, grass onion flowers, dried leek



‘Cheese’ Course - Hazelnut / Fennel, Pistachio / Blood Sorrel,

Cashew / Lemon Thyme, Macadamia / Lemon Balm



Milk ice cream w/ strawberries done five ways


Chocolate mousse, chocolate, lemon rind ice cream, meringue, lavender



Sweet Tasters..

Sea salt & vanilla caramel

Almond milk ice cream

Our wine...


Dominique Portet Brut Rose, 2013 - Yarra Valley, Vic


Coombe Farm Blanc de Blanc, 2012  - Yarra Valley, Vic


Between Five Bells, 2014 - Lethbridge, Vic


Paternoster Jack of Hearts Chardonnay 2008 - Emerald, Vic


Rieslingfreak No 4, 2015 - Tanunda SA


Yeringberg Viognier, 2013 - Yarra Valley, Vic


Payten & Jones Pinot Noir 2013 - Yarra Valley, Vic


Domaine Zind-Hombrech Gewurztraminer 2012 - Alsace FR


Huber Malterdinger Pinot Noir, 2012 - Germany


Cavalier Brown Ale - AUS


Airlie Bank Cabernet Franc, 2015 - Yarra Valley, Vic


Caparo Antica Formula Vermouth - IT


Domaine Madeloc Banyuls NV, FR


Sarrasco Moscato, 2014 - IT