DECEMBER 2015

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1/40 GREEN STREET, WINDSOR

WE ATE:


‘ROLL YOUR OWN’ ~ SHRIMP MOUSSE ON SUGARCANE

FRIED WONTONS WITH CRABMEAT

FRIED PORK SPRING ROLLS

‘CAO LAU’ WARM NOODLES WITH MARINATED PORK

FRIED TOFU WITH SPRING ONION SAUCE



WE DRANK:


DOPFF AU MOULIN RIESLING 2014 - ALSACE FR.