JULY 2015

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361 Little Bourke Street, Melbourne

our food ...


burrata cheese, heirloom tomatoes & sourdough

grilled calamari, pickled fennel & black capsicum

asparagus filled tortelloni, parmesan sauce & sage

paccheri pasta, pine mushrooms, wagyu bresaola

green beans, snow peas, witlof, goats cheese & almonds


tipomisu - chocolate, coffee & mascarpone


our wine ...


12′ Speri ‘Ripasso’ Corinva Blend, Valpolicella Classico, It

11’ Abbazia di Novacella, Kerner, Alto Adige, It

13’ Filippi ‘Castelcerino’ Garganega, Soave, It