AUGUST 2015

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401 St. Kilda Road, Melbourne

Our food...

Chicken and Cheese Gougere

Cured King Salmon, Horseradish Cream

Grain + Beetroot Salad, Goat Cheese


Snapper Fillet, Fennel, Brab Fumet

Rôtissoire Chicken, Garlic + Parsley Butter, Natural Jus

Pommes Frites, Rosemary, Parmesan

Seasonal Salad


Black Forest Slice


Our wine...

Pierre Prieur et Fils, Loire Valley

Sancerre ’13

Curlewis ‘Bel Sel’, Bellarine Peninsula

Pinot Noir ‘12