AUGUST 2015

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23 Woods Street, Beaconsfield

Our food...

House made sourdough - white, rye, fig & walnut


Savoury Tasters ..

Duck glazed in cumquat, confit shallot

Salmon Pastrami

Broccoli purée, fresh, toasted walnuts, pickled dill



Carrots roasted in coffee, smoked & pickled carrot, honey cumin, carrot purée, carrot top sauce, house made crème fraîche, carrot raisins, baby coriander


Pan basted kingfish, lemon gel, roasted endive, sand of pigs ear, seaweed, pickled cucumber, sheep sorrel, burnet


Potatoes, steamed, fermented, artichoke pot roasted, velouté, chips, two hour egg, black garlic, Vietnamese mint oil


Venison, parsnip purée, jus with grains & dried strawberry, broadbean leaves, flower, pea tendrils, purple carrot vinaigrette


Lamb ragout, smoked & cured backstrap, samphire, garlic purée, sumac, grass onion flowers, dried leek


Pork neck, concentrated pork stock, apple tapenade, brunoise of apple compressed in cider



‘Cup of Tea’ - Chamomile gel, granita, lemon curd, honey cream, honey sponge powder, bee pollen, borage flowers, honeycomb


Almond milk ice cream, toasted almonds, blood orange, compote, sheet, charred & dried orange, black sesame paste, sesame fudge


Sweet Tasters..

House made chocolate w/ Vietnamese mint powder

Sea salt & vanilla caramel, Jerusalem artichoke powder

Rosemary flamed marshmallow

(Note: We opted for matching wines however requested mostly white, this was my choice, not that of of the sommelier!)